BY SAVOR THE FLAVOUR
This mouthwateringly fluffy kozunak will be the star of your Easter breakfast!
Add half of the oil and all of the other ingredients. Mix until all the flour is picked up and a sticky dough has formed.
Split the dough into three pieces and flatten. Fill with raisins, then braid.
Visit Savor the Flavour to get the full, printable recipe and expert tips to make an amazing kozunak!