Kozunak

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WANT TO MAKE AN AMAZING KOZUNAK?

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INGREDIENTS

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SOAK RAISINS

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DRY INGREDIENTS

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MIX THE DOUGH

[{"selector":"#anim-72c010f6-9ae8-42b1-895c-874610c7bfee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Floral Frame Add half of the oil and all of the other ingredients. Mix until all the flour is picked up and a sticky dough has formed. Get the Recipe

KNEAD

[{"selector":"#anim-e18a5d9c-5f5c-4ec7-9316-2b73517a6ab8","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ede9e231-b8eb-4ff3-bf6f-065a3268b5ed","keyframes":{"opacity":[0,1]},"delay":300,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

PROVE #1

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FILL & BRAID

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RISE & BAKE

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ENJOY!

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WANT TO SEE THE FULL RECIPE & EXPERT TIPS?

[{"selector":"#anim-799442a7-be15-46cb-ac63-0302284158f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Floral Frame Visit Savor the Flavour to get the full, printable recipe and expert tips to make an amazing kozunak!

Kozunak

bulgarian easter bread

WANT TO MAKE AN AMAZING KOZUNAK?

INGREDIENTS

SOAK RAISINS

Soak the raisins in rum (or water and rum extract) for 30 minutes.

DRY INGREDIENTS

Pour the flour into a mixing bowl, then add the salt and yeast on opposite sides.

MIX THE DOUGH

KNEAD

Knead until the dough is smooth and no longer sticky, then knead in the remaining olive oil.

PROVE #1

Shape the dough into a ball and let it rise until doubled in size, about 1 1/2 hours.

FILL & BRAID

RISE & BAKE

Let the loaf rise until it's springy to the touch, then bake at 400°F for 20 minutes and at 325°F for 25 minutes.

ENJOY!

Let the kozunak cool completely, then slice it and enjoy while it's fresh.

WANT TO SEE THE FULL RECIPE & EXPERT TIPS?

GET THE RECIPE