Kale Christmas Wreath Salad
BY SAVOR THE FLAVOUR
What You Need
Grab these simple ingredients, and you'll be ready to make your own beautiful and delicious Christmas wreath salad!
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Prep the Kale
1. Rinse the kale and pat dry.
2. Pinch the stem and slide your fingers down to remove the leaf, then tear into bite-sized pieces.
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Salad Dressing
3. Combine the lemon juice, garlic, and spices in a bowl.
4. Add the olive oil and whisk, then emulsify by shaking in a jar.
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Massage
5. Pour the dressing over the kale and massage for 5 min, then let it stand for 10 min.
6. Pour the kale onto a large platter with a bowl in the middle.
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Decorate
7. Garnish with grape tomatoes to look like ornaments.
8. Add a red pepper bow and grated Asiago, then remove the bowl.
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Enjoy!
This showstopping salad tastes as amazing as it looks!
Serving Tips
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CHICK-FIL-A KALE CRUNCH SALAD