Hot Water Crust Pastry

HOW TO MAKE BY SAVOR THE FLAVOUR

This recipe will show exactly how to whip up this flaky, sturdy crust for all your savory meat pies.

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Heat and sift.

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Mix it up.

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Almost done!

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It especially shines in free form pies or pasties. You'll love its crisp texture and lovely flavor!

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More Recipes that Use Hot Water Crust

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