Want to make crusty hoagies?
These easy rolls have a crisp crust and soft center. They're perfect for sandwiches!
You don't need anything fancy to whip up these hoagie rolls. Let's get baking!
1. Mix the flour, salt, and yeast, then add the sugar. 2. Add the wet ingredients and stir to form a dough.
3. Knead the dough until it's smooth and stretchy. 4. Let it rise until doubled in size.
5. Punch down the dough, then shape it into 6 sausage shapes. 6. Let the rolls rise until doubled, about 1 hour. Slash the tops.
7. Bake the rolls at 425°F for 15-20 minutes. 8. Let them cool completely, then slice and enjoy!
You'll love these crusty homemade hoagie rolls in sandwiches or on their own!