Irish Ham & Cabbage Pie
BY SAVOR THE FLAVOUR
What You Need
You don't need a lot of ingredients to make this delicious, comforting pie!
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Sauté & Steam
1. Sauté the onion and garlic in a skillet until softened.
2. Steam the cabbage for a couple minutes to soften it.
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Sauce
3. Melt the butter, then add the flour and cook for 2 minutes.
4. Add the milk and spices and cook until thickened.
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Filling
5. Stir the meat and sautéed veggies into the sauce.
6. Add the cabbage and let the filling cool briefly.
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Bake
7. Top with puff pastry and bake at 400°F for 40 minutes.
8. Let it stand 15 minutes before serving.
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Enjoy!
Serve this cozy Irish-inspired pie for dinner on St. Patrick's Day or any cold winter night!
Serving Tips
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