Ham & Bean Soup Recipe
BY SAVOR THE FLAVOUR
What You Need
You don't need a lot of ingredients to make a comforting pot of leftover ham and bean soup!
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Quick Soak
Rinse and pick through the dried beans, then boil them for 2 min. Let stand for 1 hour. Repeat once, or until softened.
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Sauté
Cook the mirepoix in oil until softened, then add the dried spices and cook for 30 seconds. Deglaze with chicken stock.
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Simmer
Add the remaining ingredients and simmer for 2 hours with the lid on.
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Adjust
Adjust seasonings to taste, then add the cream and stir. Heat through if needed.
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Enjoy!
Serve this ham and bean soup hot and enjoy with fresh bread for a cozy dinner.
Serving Tips
More Ham Soups to Try
SPLIT PEA SOUP
DILL PICKLE SOUP