Green Curry Lentils
BY SAVOR THE FLAVOUR
What You Need
Grab these ingredients, and you'll be ready to make a mouthwatering pan of green curry lentils!
See All Ingredients
Cook the Lentils
1. Boil 6 cups of water, then add 2 cups of green lentils.
2. Cook for 5 minutes, then let it stand covered for 10 minutes.
See All Steps
Sauté
3. Drain the lentils and set aside.
4. Sauté the onion and garlic, then add the spices and cook for 30 seconds.
See All Steps
Simmer
5. Add the cooked lentils, broth, curry paste, ginger, and tomato paste and simmer for a few minutes.
6. Pour in the coconut milk.
See All Steps
Season
7. Gradually add the spinach and cook until it's wilted.
8. Serve the green curry lentils with rice or naan bread.
See All Steps
Enjoy!
Enjoy this mouthwatering green curry lentils for a tasty vegetarian dinner!
Serving Tips
More Vegetarian Dinners To Try
VEGAN THAI RED CURRY
THAI VEGETABLE STIR FRY