Starbucks Gingerbread Latte
BY SAVOR THE FLAVOUR
What You Need
Learn how to make your own gingerbread syrup so you can whip up this tasty copycat latte anytime!
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Make the Syrup
Make the gingerbread syrup by dissolving the sugar in water with the spices. Simmer for 20 minutes.
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Assemble
Strain out the spices and let the syrup cool. Pour 3 tablespoons of syrup, 1 shot of espresso, and vanilla extract into a mug.
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Almost Done!
Steam and froth 1/3 cup of milk until it's doubled in volume. Pour into the latte and garnish with nutmeg if desired.
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Enjoy!
You'll love each sip of this festive Starbucks copycat gingerbread latte during the Christmas season.
Serving Tips
More Copycat Starbucks Drinks
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STARBUCKS EGGNOG LATTE