Grab some spices, vinegar, and veggies, and let's get busy making giardiniera!
1. Prepare the brine, then add the whole spices. 2. Add the veggies and boil for 1 min, then let it stand until cool.
3. Divide the veggies among the jars. 4. Pour the brine into the canning jars.
5. Divide the whole spices among the jars and shake to combine. 6. Refrigerate for 3 days.
Serve this giardiniera in olive salad, with antipasto, or in a sandwich and enjoy!