Fried Green Tomatoes
BY SAVOR THE FLAVOUR
What You Need
You don't need a lot of ingredients to make a tasty batch of fried green tomatoes!
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Prep Tomatoes
1. Slice the green tomatoes in 1/4 inch slices.
2. Sprinkle with salt and sugar and let them sit for 20 minutes.
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Flour Mixture
Whisk the salt and white pepper into the flour until well combined.
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Breading
5. Beat the egg and buttermilk together until blended.
6. Dredge the tomatoes in the flour, then coat in the egg mixture and cornmeal.
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Fry-yay!
7. Fry in 360°F oil until golden, flipping halfway through.
8. Keep the fried green tomatoes warm in a 200°F oven.
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Enjoy!
You'll love these crispy fried green tomatoes as an appetizer served with a tasty dipping sauce!
Serving Tips
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