HOW TO MAKE
Forfar Bridies
Savortheflavour.com
WHAT YOU NEED
You only need a handful of simple ingredients for these meat pies!
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MIX.
1. Mix the ground beef with onion, butter, salt, and pepper.
2. Cut each sheet of puff pastry in half.
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Trim.
3. Trim off the corners of each piece of pastry to give them an oval shape.
4. Divide the filling among the pastries.
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CRIMP.
5. Brush half of the rim with beaten egg.
6. Fold over the pastry and crimp with a fork. Brush with egg and cut two vent holes in the top.
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BAKE.
7. Bake at 400°F for 25-30 minutes, or until the pastry is brown and the filling has an internal temperature of 160°F.
8. Let cool for 15 minutes.
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ENJOY!
Serve the Forfar bridies with Heinz beans, chips, and lots of HP sauce. Enjoy!
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OTHER SCOTTISH RECIPES TO TRY
SCOTTISH STEAK PIE
MINCE AND TATTIES