Irish Dingle Pie

What You Need

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Sauté

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Simmer

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Pastry

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Bake

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Enjoy!

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Irish Dingle Pie

BY SAVOR THE FLAVOUR

What You Need

You don't need a lot of ingredients to make a cozy, comforting Irish dingle lamb pie!

Sauté

Sauté the onion, then add the carrot and parsnip and cook until softened.

Simmer

Add the flour and cook for 1-2 minutes, then add the broth and simmer. Add the remaining ingredients.

Pastry

Simmer the stew for 30 minutes, or until the potatoes are tender. Place the stew in a pie dish and cover with pastry.

Bake

Brush with egg and bake at 400°F for 40-45 minutes, then cool. Serve hot!

Enjoy!

You'll love each bite of this Irish dingle lamb pie! It won't last long around hungry family and friends.

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