Refrigerator Dill Pickles
BY SAVOR THE FLAVOUR
What You Need
You don't need a lot of ingredients to make a tasty batch of refrigerator dill pickles!
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Cut the Cucumbers
1. Rinse the cucumbers in a colander.
2. Slice the cucumbers into thin slices with a sharp knife.
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Prep the Brine
3. Mix the brine ingredients together and bring to a boil.
4. Cut the garlic cloves into smaller pieces.
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Fill the Jars
5. Fill the jars with dried spices, dill, and garlic.
6. Add the pickles and brine.
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Refrigerate
7. Shake the jars to distribute the spices.
8. Let the jars sit in the fridge for at least 3 days before eating.
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Enjoy!
You'll love these tangy, crunchy dill pickles by themselves or in a sandwich!
Serving Tips
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