BY SAVOR THE FLAVOUR
1. Place the almonds and protein powder in a food processor and pulse to combine. 2. Chop the dates in the processor.
3. Add the remaining ingredients (except the water). 4. Pulse until the mixture comes together.
5. Add a little water, if needed, to give the mixture to a doughy consistency. 6. Roll into 2 tbsp sized balls.
7. Roll each protein ball in coconut flakes. 8. Enjoy right away or seal them up to enjoy later.