4 Ways to Cut Green Onions
BY SAVOR THE FLAVOUR
What You Need
You only need one ingredient: green onions! Make sure you also have a cutting board and a sharp knife, too.
See All Ingredients
Cleaning
1. Rinse the onions to remove any dirt.
2. Pat them dry with paper towel.
How to Prep
Prepping
3. Peel off any wilted or damaged parts of the onion.
4. Cut off the tops and roots.
How to Prep
1. Coins
Line up the onions, then slice them crosswise in 1/4-inch slices to create coins.
How to Cut
2. On the Bias
Line up the onions, then shift the knife to a 45° angle. Cut in 1-inch lengths.
How to Cut
3. Julienned
Separate the white and green parts of the onion, then halve the green part of the onion lengthwise. Cut into thin strips.
How to Cut
4. Minced
Line up the onions and slice crosswise into 1-3 mm slices. Separate the green and white parts if desired.
How to Cut
Enjoy!
Choose which cutting method and use these tasty green onions in a variety of dishes or as a garnish.
Serving Tips
Use Green Onions in These Recipes!
IRISH COLCANNON
PANDA EXPRESS ORANGE CHICKEN