Traditional Scottish Cranachan


What You Need

You don't need many ingredients to make this traditional Scottish cranachan!

Toast the Oats

1. Spread the oats on a baking tray and toast under the broiler for 3-4 minutes. 2. Crush all but 12 of the raspberries, then add the sugar.

Whisky Cream

3. Beat the cream until soft peaks form, then add the whisky and honey and beat until stiff. 4. Make a layer of cream and oats in a lowball glass.

Layer Ingredients

5. Add a layer of raspberry. 6. Repeat the layers until you have two of each, then garnish with more oats and three fresh raspberries.


You'll enjoy every bite of this traditional Scottish dessert on Burns Night or anytime!

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