HOW TO MAKE

WHAT YOU NEED

Saute.

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Liquids.

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CRAB meat.

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SERVE.

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ENJOY!

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HOW TO MAKE

Cream of Crab Soup

WHAT YOU NEED

Grab these ingredients, and let's make some amazing cream of crab soup!

Saute.

1. Saute the onion and celery until they are soft. 2. Whisk in the flour and cook for 2 minutes.

Liquids.

Pour in the seafood stock, whisking constantly.

Add the cream and whole milk next.

CRAB meat.

5. Add the crab meat. 6. Then, add the sherry.

SERVE.

Add the spices and simmer for 5-8 minutes.

Serve hot and garnish with paprika and chives.

ENJOY!

You'll love every bite of this delicious cream of crab soup!

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