British Corned Beef Pie

What You Need

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Sauté

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Simmer

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Pastry

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Bake

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Enjoy!

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British Corned Beef Pie

BY SAVOR THE FLAVOUR

What You Need

Grab these ingredients, and you'll be ready to make this popular British comfort food!

Sauté

Sauté the onion, carrot, and celery, then add the garlic and cook for 1 min. Add the potatoes and cook for 5 min.

Simmer

Stir in the corned beef, then add the remaining ingredients. Simmer until the liquid is mostly evaporated. Let the filling cool.

Pastry

Line a pie dish with pastry, then spread the cooled filling inside. Cover with pastry on top. Trim off the excess, crimp the edge, and brush with egg again.

Bake

Bake at 400°F for 40-45 min, or until the pastry is golden brown. Let the pie stand for 15-20 minutes, then slice and enjoy!

Enjoy!

Old fashioned corned beef pie is a British comfort food dinner that your whole family will love!

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