EGG FREE

Chocolate Chip Cookie Dough Bites

Savortheflavour.com

WHAT YOU NEED

Grab these 6 ingredients, and let's whip up these tasty bite-sized treats!

CREAM.

1. Bake the flour at 350°F for 5 minutes to make it safe to eat. 2. Cream the butter and sugar together for 2 minutes.

MIX.

Add the egg and vanilla, then stir in the flour until blended.

Mix in the chocolate chips on low speed until combined.

Roll.

5. Divide the dough into 1 tablespoon pieces, then roll it into balls. 6. Store in an airtight container or eat right away.

ENJOY!

These sweet treats are perfect for an after school snack or for a small dessert.