EGG FREE
Chocolate Chip Cookie Dough Bites
Savortheflavour.com
WHAT YOU NEED
Grab these 6 ingredients, and let's whip up these tasty bite-sized treats!
See All Ingredients
CREAM.
1. Bake the flour at 350°F for 5 minutes to make it safe to eat.
2. Cream the butter and sugar together for 2 minutes.
See All Steps
MIX.
Add the egg and vanilla, then stir in the flour until blended.
Mix in the chocolate chips on low speed until combined.
See All Steps
Roll.
5. Divide the dough into 1 tablespoon pieces, then roll it into balls.
6. Store in an airtight container or eat right away.
See All Steps
ENJOY!
These sweet treats are perfect for an after school snack or for a small dessert.
Get the Recipe
Other recipes you'll love
VEGAN PROTEIN BALLS
DATE COCONUT PROTEIN BALLS