Irish Colcannon (Mashed Potatoes)
BY SAVOR THE FLAVOUR
What You Need
You don't need a lot of ingredients to make this mouthwatering colcannon!
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Cook the Potatoes
Boil the potatoes with a little salt until they're fork tender. Wilt the kale in a skillet greased with melted butter.
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Sauté
Add the green onion to the kale and cook for 2 minutes, then pour in the cream and heat through.
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Mash
Drain the potatoes in a colander, then put the potatoes back in the pot until they're dry. Mash by hand or in a stand mixer.
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Season
Add the cooked kale mixture to the potatoes, and stir in the seasonings. Serve with butter and enjoy!
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Enjoy!
You'll love each bite of this traditional Irish colcannon! Serve on St. Patrick's Day as part of an authentic meal.
Serving Tips
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