Coffee Cupcakes with Mocha Buttercream


What You Need

You don't need fancy ingredients to whip up these coffee cupcakes with mocha buttercream!

Start the Batter

1. Whisk the flour and other dry ingredients together. 2. Beat the oil, butter, and sugar for 2 min on medium speed.

Finish Batter

3. Add the eggs and espresso powder and beat. 4. Add the milk, vinegar, coffee, and flour mixture.


5. Divide the batter among 12 cupcake liners. 6. Bake at 350°F for 12-15 minutes, or until a toothpick comes out clean.

Make Frosting

7. Sift the icing sugar and cocoa powder and beat with the butter. 8. Dissolve the espresso powder in hot water.


9. Mix the espresso powder and vanilla into the frosting. 10. Decorate the cupcakes with the frosting and sprinkles.


You'll enjoy every bite of these moist cupcakes and the delicious flavors of coffee and chocolate!