SCOTTISH

Cock-a-Leekie Soup

BY SAVOR THE FLAVOUR

You won't need anything fancy to whip up a pot of this cock-a-leekie soup!

Want to make this comforting soup?

Start with the stock.

1. Add the chicken and aromatics to a pot and cover with water. 2. Simmer until the chicken is cooked to 165°F, about 40-55 min.

Let's cook!

3. Tent the chicken, then shred it. Strain the stock. 4. Add the rice to the stock.

Add more ingredients.

5. Add the leeks, celery, carrots, and prunes and simmer for 30 minutes over medium-low heat. 6. Add the sliced leeks, salt, and pepper and cook for 10 minutes.

Almost done!

7. Taste and adjust the seasonings. 8. Divide the chicken into 6 bowls, then ladle the soup on top.

Serve with crusty bread and enjoy this Scottish soup for dinner!

Enjoy your cock-a-leekie soup!