NEW ENGLAND

Clam Chowder

BY SAVOR THE FLAVOUR

Grab these ingredients, and you'll learn how to cook a mouthwatering chowder!

Want to make amazing clam chowder?

Saute.

1. Cook the bacon in a cast iron skillet, then let it cool and tear into small pieces. 2. Saute the veggies in a pot.

Whisk.

3. Sprinkle in the flour and cook for 2 minutes, stirring constantly. 4. Whisk in the clam juice and broth.

Almost done.

5. Add the remaining ingredients and simmer for 15 minutes, stirring occasionally. 6. Remove it from the heat and add the cream.

Ready to serve.

7. Take out the thyme and bay leaves before serving. 8. Serve the chowder hot with oyster crackers and enjoy.

You'll love the many layers of flavor and the creamy broth in this New England chowder.

Savor every bite of this creamy chowder.