Panera Cinnamon Crunch Bagels
BY SAVOR THE FLAVOUR
What You Need
You don't need a lot of ingredients to make these better-than-Panera cinnamon crunch bagels!
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Mix the Dough
Mix the salt and yeast into the flour, then add the honey and water and mix to form a slightly sticky dough.
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Knead
Switch attachments to the dough hook and knead until smooth, then mix in the white chocolate and cinnamon chips.
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Prove & Shape
Let the dough rise in the fridge overnight, then let it warm up to room temperature. Divide into 12 balls, then shape into bagels.
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Rise & Poach
Let them rise until springy, then poach for 30 seconds on each side in a boiling baking soda-sugar solution.
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Top & Bake
Sprinkle the poached bagels with the cinnamon topping, then bake until golden. Cool, slice, and enjoy!
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Enjoy!
You'll love each bite of these chewy bagels with their flavorful crunchy topping! Spread them with cream cheese for a treat.
Serving Tips
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