Chicken & Sausage Jambalaya
BY SAVOR THE FLAVOUR
What You Need
Grab these ingredients, and you'll be ready to whip up a tasty batch of jambalaya for dinner!
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Brown Meat
1. Brown the chicken for 5 minutes.
2. Brown the sausage for 3-5 minutes, then remove.
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Sauté
3. Cook the trinity (onion, pepper, and celery) until softened and golden.
4. Add the garlic and cook until fragrant.
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Toast the Rice
5. Pour the rice into the pan.
6. Stir constantly for 5-6 minutes, then add the spices and cook 30-60 seconds.
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Simmer
7. Add the tomatoes and chicken broth.
8. Add the meat and simmer for 20 minutes, stirring every 5 min.
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Rest
9. Take off the heat and rest covered for 10-20 minutes, then remove the bay leaves.
10. Garnish with green onion and serve hot.
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Enjoy!
Serve this chicken and sausage jambalaya as a hearty dinner. Your family and friends will love it!
Serving Tips
More Southern Recipes to Try
MUFFALETTA SANDWICH
OLIVE SALAD