HOW TO MAKE
Chicken & Mushroom Pie
Savortheflavour.com
WHAT YOU NEED
Grab these ingredients, and let's cook up an amazing chicken and mushroom pie!
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Saute.
1. Saute the mushrooms until they're soft, but slightly firm.
2. Cook the onions until they're golden, then add the garlic and cook for 1 minute.
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DEGLAZE.
Add the spices and cook for 1 minute, stirring constantly.
Pour in the wine and scrape off the browned bits from the pan.
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sauce.
5. Heat the oil, then add the flour and cook for 2 minutes.
6. Whisk in the broth and milk and simmer until thickened.
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Assemble.
Add the aromatics, mushrooms, chicken, and peas and adjust seasonings to taste.
Place the filling in a pie plate lined with pastry. Brush with egg.
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Serve.
9. Bake the pie at 400°F for 40-45 minutes, or until browned.
10. Let the pie stand for 45 minutes, then slice and serve.
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ENJOY!
Serve this chicken and mushroom pie with mashed potatoes and peas for a delightful dinner.
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