Let's get ready to make a creamy, delicious batch of Chick-fil-A mac and cheese!
1. Heat the sodium citrate in water for 2 minutes. 2. Add the milk and whisk until combined.
3. Whisk in the cheeses until the sauce is smooth. 4. Add the seasonings and whisk until combined.
5. Stir in the cooked elbow macaroni until it's well coated in the sauce. 6. Divide among four buttered ramekins.
7. Sprinkle grated cheese on top and broil until browned. 8. Serve right away to enjoy this mac and cheese at its best!
Enjoy the crispy cheese, soft pasta, and creamy sauce in this Chick-fil-A mac and cheese!