Candied Lemon Slices
BY SAVOR THE FLAVOUR
What You Need
You only need three simple ingredients to make a batch of delicious candied lemon slices!
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Slice & Blanch
1. Wash and slice the lemons crosswise into 1 cm slices.
2. Blanch them in just-boiled water for 1 minute.
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Make the Syrup
3. Immediately drain the slices and shock them in an ice bath.
4. Dissolve the sugar into the water to make simple syrup.
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Simmer
5. Bring the simple syrup to a gentle simmer, then add the lemon slices and cook for 1 hr.
6. Spread on a wire rack set over a cookie sheet.
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Almost Done!
7. Dry the lemon slices in the oven at 175°F for 2 hours.
8. Roll each slice in sugar and allow them to cool completely.
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Enjoy!
Use these beautiful candied lemon slices to decorate cakes or simply enjoy them as a tasty snack!
Serving Tips
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