Candied Ginger Recipe
BY SAVOR THE FLAVOUR
What You Need
You only need three ingredients to make this easy candied ginger: water, sugar, and ginger.
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Prep the Ginger
1. Peel the ginger with a spoon or knife to scrape off the skin.
2. Thinly slice the roots with a knife or mandoline.
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Blanch
3. The ginger should be in thin slices, about 1/8 inch.
4. Blanch them in simmering water for 30 minutes.
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Simmer
5. Drain the ginger and reserve all of the liquid.
6. Dissolve the sugar in 1/2 cup of the liquid, then simmer the ginger in it for 35-40 minutes.
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Toss & Dry
7. Drain the ginger on a wire rack, then cool briefly and toss in sugar.
8. Let it cool completely, then enjoy!
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Enjoy!
This zingy candied ginger is delicious in a variety of baked goods or as a snack!
Uses for Candied Ginger
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