You'll be cooking up this delicious copycat Panera soup soon!
1. Saute the aromatics, then add the Dijon, turmeric, garlic, salt, and pepper and saute for another minute. 2. Sprinkle in the flour and cook for 2 minutes.
3. Deglaze the pan with the chicken broth, then stir in the rest. 4. Add the sugar, Tabasco, broccoli, and carrot puree.
5. Simmer for 10 minutes, then add the cornstarch slurry and cook for another 2 minutes. Whisk in the cheese. 6. Add the milk and cream.
7. Heat the soup through, then taste and adjust seasonings as desired. 8. Serve in a sourdough bread bowl and enjoy!
Enjoy this delicious copycat Panera Bread broccoli cheddar soup!