bread pudding

with

By Savor the Flavour

bourbon sauce

You'll love every bite of this amazing New Orleans dessert!  It's easy to make with pantry ingredients.

craving bread pudding?

You probably already have most of these ingredients in your fridge or pantry.  Let's get baking!

what you need

prep

Soak the raisins in bourbon for 2 hours, then melt the brown sugar in a 9x13" pan in a 350°F oven.

1

2

soak

Toss the bread cubes in milk and let stand for 10 minutes, or until the bread absorbs the milk.

whisk

Mix the custard ingredients with a whisk, then stir it into the soaked bread and add the raisins.

3

bake

Pour the mixture into the pan and bake at 350°F for 30 minutes, or until it has a slight wobble in the middle.

4

5

sauce

Start the sauce by heating the milk and cream, then stir in the sugar and vanilla until it's dissolved.

cook

Make a slurry by mixing the cornstarch with a little of the warm milk, then add it to the sauce and simmer until thickened.

6

serve

Enjoy the freshly baked bread pudding drizzled with this creamy bourbon sauce!  You'll love every bite.

7

expert

Use stale bread, as it will absorb the most liquid.

tips

Add extra color by using two kinds of raisins.

Lumpy sauce? Use a sieve to strain the lumps out.

WANT THE FULL RECIPE?

Get the quality recipe and expert tips you need to make amazing bread pudding on Savor the Flavour!

See the Recipe