BY SAVOR THE FLAVOUR
Saute the aromatics.
1. Saute the green onions and garlic until softened. 2. Add the flour and whisk for 1-2 minutes to remove the raw taste.
3. Gradually whisk in the cream. 4. Add the mascarpone, Parmesan, mustard, and reserved pasta water.
Time to season.
5. Stir in the ham and peas and heat through. 6. Season with lemon zest, lemon juice, and spices.
7. Toss the pasta with in the sauce until it's well coated. 8. Serve while the pasta is hot and fresh. Enjoy!