Panera Baked Potato Soup
BY SAVOR THE FLAVOUR
What You Need
You don't need fancy ingredients to whip up this tasty copycat Panera baked potato soup!
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Saute
1. Saute the onion and garlic, then add the flour and cook for 2 minutes.
2. Stir in the chicken broth.
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Stir & Simmer
3. Whisk in the broth until it's combined.
4. Add the milk, cream, and potatoes and simmer until they're fork tender.
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Mash
5. Mash half of the potatoes and cook the bacon in a separate pan.
6. Add the seasonings.
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Whisk
7. Add the Neufchâtel cheese, Parmesan, bacon, and chives, and whisk until smooth.
8. Serve hot with extra bacon and chives.
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Serve
Enjoy a comforting bowl of these mouthwatering baked potato soup!
Serving Tips
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