BY SAVOR THE FLAVOUR
1. Stir together the brown sugar and concentrated apple juice until the sugar has dissolved. 2. Add the remaining ingredients and simmer for 15 minutes.
3. Pour 2 tablespoons of brown sugar simple syrup into a glass. 4. Add 3/4 cup steamed oatmilk barista blend.
5. Add two shots of blonde espresso (about 1/4 cup). 6. Froth the remaining milk, pour it on top, and drizzle with apple crisp syrup.