Virgin Raspberry Daiquiri

5 from 2 votes

Enjoy a taste of summer with this fun and colorful virgin raspberry daiquiri. Use fresh or frozen berries, lime juice, simple syrup, and rum extract to craft this simple, non-alcoholic drink in your blender. Make it a slushie or not--it's up to you!

Prep Time10 mins

Total Time10 mins

Course: Beverages

Cuisine: American

Keyword: daiquiri, mocktail, non-alcoholic drinks, virgin drink, with frozen raspberries

Servings: cups

Calories: 304kcal

Author: Emma

Ingredients

2 cups frozen raspberries
½ cup simple syrup
½ cup lime juice freshly squeezed
½ teaspoon rum extract optional
1 ½ cups crushed ice optional

US Imperial - Metric

Instructions

Use a citrus reamer to squeeze the juice from 4-6 fresh limes until you have ½ cup of juice.
Place the raspberries in a powerful blender, then pour in the simple syrup and lime juice. Puree until smooth, then mix in the rum extract on low speed.
Pour the daiquiri through a mesh sieve to remove any raspberry seeds.
Blend in the crushed ice if desired to make the drink thick and cold.
Pour into hurricane glasses, garnish with a lime wheel, and enjoy immediately.

Notes

Make simple syrup by combining 1 ½ cup of sugar with 1 ½ cup of water. Dissolve the sugar in the water over medium heat, then chill until ready to use.
Having trouble squeezing the limes? Roll them on the counter with the palm of your hand, then cut them in half and place the halves on a plate. Microwave them for 20 seconds on high to soften them, then juice.
Want a slushy version? Pour the drink into a freezer-safe container and freeze until solid, about 4-6 hours at least. Let it thaw for about 30-45 minutes, then break it up with a fork.
The rum extract is optional. It adds a little flavor to simulate the taste of rum, but if you want to leave it out, go ahead.

Nutrition