I really enjoy the Savor the Flavour newsletter!!! I am always so excited when I see one in my email! I love the yummy, fun to make, and nutritional recipes they share. The additional facts in it about the different foods are fun to read about too. It’s a personal, warm, inviting newsletter!
Mother of 5
Savor the Flavour has increased my library of recipes by volumes, and I look forward to seeing what new ideas they’ll give me each Friday! With Savor the Flavour, they’ve already done a “test run” FOR me, adding hints, cautions, and things to watch for along the way. I can be confident that even my first time will be a hit! Thank you, Savor the Flavour, for providing my family with nourishing, beautiful, and delicious food ideas!!
A Regular Reader
Mother of 9
I really enjoy reading your blog. The Hummingbird cake recipe is just like my Mom used to bake. I hadn't thought about that cake in years and your article about the Chocolate Oatmeal No-Bake cookies was very helpful. I had never figured out why mine were good sometimes and didn't turn out at others. Thanks for adding the Scripture. It goes so well with what you are writing about or the season of the year. Keep it up.
Grandmother of 2
Check out our latest recipes for more inspiration!
In my twenties, I struggled with lack of confidence cooking in the kitchen. It was embarrassing that I didn’t know how to make even the simplest recipes.
All this changed when one of my friends taught me a few easy supper recipes. This was just what I needed to jumpstart my cooking abilities. I realized that making these tasty recipes wasn’t that difficult—and that I really could do this.
With over twenty years of experience as a home chef, I’ve learned important cooking skills that I’d love to share with you. My daughter, Emma, who I affectionately call Busy Baker, lets her talents shine each week by joining me in creating new sweet and savory recipes.
We are passionate about helping you become a confident chef and a star baker. Our weekly recipes, instructional photos, and informative newsletters will inspire you to try something new. If you have a cooking or baking question along the way, we’re ready to help!
The recipes we share on Savor the Flavour equip you to share beautiful food with your family. There’s nothing like spending quality time with your friends and family over a home-cooked meal!
Whether you’re looking for a main course, soup, salad, bread, dessert, or beverage, we’ve got you covered. With almost 350 quality recipes and many instructional photos, we want you to relax and enjoy your time in the kitchen while you’re learning valuable tips that will last you a lifetime.
Brooke & Emma
The mother-daughter team behind Savor the Flavour
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