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person holding an eggnog latte
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5 from 2 votes

Copycat Starbucks Eggnog Latte

Want to make a Starbucks eggnog latte at home this Christmas?  This easy recipe makes a healthy and delicious version of this festive coffee drink.  It’s vegan friendly, and can be made iced or hot.
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Keyword: starbucks eggnog latte, starbucks eggnog latte recipe
Servings: 1 drink
Calories: 344kcal
Author: Emma


  • 1 shot espresso 2 tablespoons
  • ½ cup whole milk
  • ½ cup T.G. Lee eggnog
  • teaspoon ground nutmeg for garnish


  • Brew the espresso with your preferred method, preferably with the Christmas Blend from Starbucks for the closest flavor to the original. I used a moka pot for this step.
  • Pour the milk and eggnog into a large glass and microwave it for about a minute on high. Use a milk frother to froth the milk mixture until it has at least doubled in volume and thickened.
  • Pour a shot of espresso into a 16-ounce glass or mug, then slowly pour the frothed milk on top.
  • Sprinkle the nutmeg on top of the foamed milk and enjoy right away.


  • Heat the milk mixture until it reaches 150-155°F before frothing.
  • A moka pot or French press coffee are good alternatives if you don't have an espresso machine.
  • If you don't have a milk frother, you can grab this one online or just shake the milk in a mason jar.
  • Use freshly grated nutmeg for the very best taste.


Serving: 16oz | Calories: 344kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 87mg | Sodium: 137mg | Potassium: 1940mg | Fiber: 1g | Sugar: 16g | Vitamin A: 460IU | Vitamin C: 2mg | Calcium: 366mg | Iron: 2mg