Cinderella Mocktail

5 from 2 votes

Cinderella mocktail is a fun and fruity non alcoholic drink that’s perfect for a bridal shower or baby shower. Orange juice, lemon juice, ice cubes, and a few other delicious ingredients is all it takes to make this lovely drink fit for a princess.

Prep Time10 mins

Total Time10 mins

Course: Beverage

Cuisine: American

Keyword: cinderella drink, mocktail

Servings: 15.5 ounce glass

Calories: 135kcal

Author: Emma

Ingredients

For Each Drink

¼ cup unsweetened pineapple juice 2 fl oz
¼ cup freshly squeezed orange juice 2 fl oz
2 tablespoons freshly squeezed lemon juice 1 fl oz
1 tablespoon grenadine 0.5 fl oz
3 dashes Angostura bitters about 0.6 tsp
1 ¼ cup sparkling mineral water 10 fl oz
2 ice cubes

For the Garnish

1 orange slice per glass
1 maraschino cherry per glass

US Imperial - Metric

Instructions

Squeeze the juice from about one large orange and one large lemon. Measure out ¼ cup of orange juice and 1 tablespoon of lemon juice for the Cinderella drink.
Pour the pineapple, orange, and lemon juices into a 15.5-ounce highball or Collins glass. Stir together until blended.
Add the grenadine and Angostura bitters, then fill the rest of the glass with sparkling mineral water (about 1 ¼ cup or 10 fl oz). Gently stir the drink, then add 2 ice cubes.
Garnish the drink with an orange wedge and maraschino cherry.

Notes

Squeeze your own citrus juice. Using a citrus press makes it easy to squeeze the juice.
Don't forget about the Angostura bitters; they add a unique flavor that can't be substituted.
Add another layer of flavor by using a fruit-flavored sparkling water.
Be sure to serve the mocktail in a special glass for the best presentation.
Enjoy immediately, or the fizz will disappear.

Nutrition