This chunky cabbage soup is a hearty, satisfying mixture of green cabbage, tomatoes, carrots, garlic, green pepper, and other healthy vegetables.

Prep Time: 45 minutes
Chunky Cabbage Soup: a hearty mixture of green cabbage, tomatoes, carrots, garlic, green pepper, and more. | www.savortheflavour.com
Soups & Stews

Chunky Cabbage Soup

This chunky cabbage soup is loaded with healthy, flavorful vegetables.  A hearty mixture of cabbage, tomatoes, celery, carrots, and green pepper makes this thick soup more like a stew.  The fragrant aroma from the fried onions, garlic, celery and green peppers can get your mouth watering.

Chunky Cabbage Soup: a hearty mixture of green cabbage, tomatoes, carrots, garlic, green pepper, and more. | www.savortheflavour.com

Fresh oregano is used to flavor and garnish the soup, but a drizzle of sour cream would make a stunning garnish too.  This chunky cabbage soup is very satisfying when paired with our oregano onion soda bread.  It’s the perfect soup to serve on a cloudy, rainy day.

Chunky Cabbage Soup: a hearty mixture of green cabbage, tomatoes, carrots, garlic, green pepper, and more. | www.savortheflavour.com

There’s enough broth to make it a good consistency, but there’s lots of substance to fill your tummy.  It’s not only healthy, but satisfying too.

Chunky Cabbage Soup: a hearty mixture of green cabbage, tomatoes, carrots, garlic, green pepper, and more. | www.savortheflavour.com

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Chunky Cabbage Soup: a hearty mixture of green cabbage, tomatoes, carrots, garlic, green pepper, and more. | www.savortheflavour.com

Chunky Cabbage Soup


  • Author: Brooke
  • Prep Time: 45 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 45 minutes

Description

This chunky cabbage soup is a hearty, satisfying mixture of green cabbage, tomatoes, carrots, garlic, green pepper, and other healthy vegetables.


Ingredients

  • 1 medium yellow onion, finely chopped
  • 2 stalks of celery, finely chopped
  • 2 garlic cloves, minced
  • 1/2 medium green pepper, finely chopped
  • 1 Tbsp. olive oil
  • 1 can of diced tomatoes, 28 oz.
  • 2 cups of carrots, finely chopped
  • 5 cups of cabbage, cut in 1/2 inch slices
  • 1 can of tomato paste, 6 oz.
  • 5 chicken or vegetable bouillon cubes
  • 4 cups of filtered water
  • 1 tsp of salt
  • 1/2 tsp of pepper
  • 1/2 tsp of dried basil
  • 3 Tbsp of fresh oregano, or 1/2 tsp of dried

Instructions

  1. Finely chop the onion, green pepper and celery or put in a food processor.
  2. Mince the garlic cloves.
  3. In a large dutch oven, fry the onion, celery, garlic, and green pepper in olive oil over medium high heat until cooked.
  4. Add the rest of the ingredients.
  5. Cover the pot, and bring to a boil.
  6. Simmer for 1-2 hours so everything is well cooked and the flavors can meld.

Notes

I used chicken stock for this recipe.

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