A year ago, I came across a recipe for torta pasqualina online. I thought the pie looked so beautiful when it was sliced; the crisp golden pastry enveloping the striking green spinach filling and whole eggs. This pie’s attractive appearance is not the only interesting part. Torta pasqualina originates from Liguria, a region in northwest… Read More Torta Pasqualina: Italian Easter Pie
Several years ago, Grandma, Grandpa, Mom, and I went to visit my great-aunt and uncle in north Georgia for a few days. It’s always nice to visit family, especially when you haven’t seen them for a while. At the end of our visit, Aunt Karen gave us a big jar of homemade lemon curd to… Read More Homemade Lemon Curd
One year when my grandparents were visiting from Canada, we were going to bake lemon bars from our little Robin Hood flour cookbook. I was looking forward to trying this delightful spring dessert that Grandma was going to make. Our baking plans were brought to a halt when we realized we didn’t have enough flour! … Read More Easy Lemon Bars
For many years, deviled eggs have been one of my favorite spring and summer appetizers. They’re smooth, creamy, and refreshing, which is a win in my books! 😋🥚 Since Easter is coming soon, I’d like to share this springtime twist on an old classic. Not to mention some top tips that will make your eggs… Read More Easter Chick Deviled Eggs + Egg Peeling Secrets!
Roasted carrots are the best way to eat cooked carrots. I have never been a fan of boiled carrots, but if you roast them, now that’s another story. The roasting process makes them sweeter and more flavorful. Did you know that carrots are the second most popular vegetable in the U. S., next to potatoes? … Read More Balsamic Roasted Carrots
One of my favorite Easter cookies are coconut macaroons. Chewy, lightly sweet blobs of dried coconut? Yep, I’m all in. 🥥 Fortunately, if you need a coconut fix, these cookies are really quick and easy to make. In an hour, you can have 54 macaroons to enjoy with your family and friends. It’s hard to… Read More Incredibly Easy Coconut Macaroons