This recipe was originally published on April 27, 2018. Raspberries have always been one of my favorite berries. I always had such a grand time picking raspberries in my grandma’s and Aunt’s backyards. It’s too bad that raspberries don’t grow very well here in coastal Georgia–it’s too hot! 👩🏻🍳 Want to see our latest recipes? … Read More Easy Raspberry Crumble Bars
Are you scared to make your own fudge? I have been–I was concerned it would turn into a dry, crumbly mess! With this easy recipe, however, there’s no need for boiling or candy thermometers. If you can melt chocolate, you can make this chocolate peanut butter fudge recipe on the stovetop or in the microwave.… Read More Easy Chocolate Peanut Butter Fudge
Do you love chocolate, caramel, and buttery shortbread? Well, you’ve come to the right place. Millionaire’s shortbread is a delectable combination of all three of these delicious elements in one bar. Best of all, they’re easy to make! Where does millionaire’s shortbread come from? Shortbread itself is from Scotland, but millionaire’s shortbread actually originated in… Read More Millionaire’s Shortbread
You’re craving perfect fudgy brownies with a gooey center, but you’re dreaming of having a slice of pumpkin pie. What do you do? Make pumpkin swirl brownies. They’re a crave-worthy combination of two fantastic flavors: chocolate and pumpkin. What makes fudgy brownies? Fudgy brownies have more chocolate, more butter, and less flour than cakey brownies.… Read More Fudgy Pumpkin Swirl Brownies
Ever since I was a small child, I’ve loved cherry desserts in the summer! 🍒 My grandmother would often make this simple dessert for my Mom and aunt when they were growing up in Thunder Bay as it was one of my aunt’s favorites. Since I have never met a cherry I didn’t like, my… Read More No Bake Cherry Cheesecake
One year when my grandparents were visiting from Canada, we were going to bake lemon bars from our little Robin Hood flour cookbook. I was looking forward to trying this delightful spring dessert that Grandma was going to make. Our baking plans were brought to a halt when we realized we didn’t have enough flour! … Read More Easy Lemon Bars
Granola bars are a classic snack food. My girls and I love these no bake granola bars because they are so versatile. You can eat them for breakfast, lunch, or an afternoon snack. When you make your own, you know exactly what ingredients are in there. Since you didn’t add any high fructose corn syrup… Read More No Bake Citrus Granola Bars
Nanaimo bars are a Canadian treat that are really popular in our house. Something amazing happens when chocolate, coconut, butter, and vanilla are made into one attractive and memorable dessert! These made-from-scratch Nanaimo bars have a scrumptious chocolate and coconut base, sweet and creamy vanilla filling, and crunchy chocolate topping. You’ll definitely want a second… Read More No Bake Nanaimo Bars
