Bread, Sandwiches, Savory Bread, Vegetarian Main Course

Giardiniera & Cheese Stuffed Bread

Stuffed breads really take things up a notch–especially when they’re filled with cheese, olives, and tangy giardiniera!  Fortunately, this giardiniera and cheese stuffed bread is really simple to make, and is almost like eating a sandwich when it’s sliced into individual portions.  Ready to give it a try? What is in giardiniera? Giardiniera (pronounced JAR-din-NAIR-ah)… Read More Giardiniera & Cheese Stuffed Bread

Bread, Savory Bread

Perfect Muffaletta Bread

Making your own delicious muffaletta bread from scratch is suprisingly simple, and the final loaf tastes fantastic.  Even beginning bakers can do this recipe.  Follow along with the instructional photos, and have fun baking! What does the word muffaletta mean? Muffaletta is a famous sandwich that originated in New Orleans at Central Grocery.  It was… Read More Perfect Muffaletta Bread

Bread, Main Course, Savory Bread, Vegetarian Main Course

Spinach, Red Pepper, and Goat Cheese Pizza

A couple weeks ago, our homeowner’s association held our annual meeting.  Announcements had been sent out in advance, telling that pizza would be served.  I found this to be an exciting announcement, since our homeowner’s association had never had a pizza party before.  The host of the party is quite a gourmet, so we knew… Read More Spinach, Red Pepper, and Goat Cheese Pizza