Best Ever Easy Croutons: homemade croutons for Caesar salad, soup, or snacks! These crunchy golden brown cubes are flavored with butter, herbs, and Parmesan cheese for an awesome taste. | #bread #croutons #garlic #caesarsalad #snacktime

Best Ever Easy Croutons

  • Author: Brooke
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 cups 1x


Best ever easy croutons taste amazing in Caesar salad, soup, or just as a snack!  These crunchy golden cubes are packed with flavor from butter, herbs, and Parmesan cheese.  Whether they’re for a family dinner, a party, or just for an on the go snack, they will be a big hit!



  • 4 1/2 cups day-old bread, crusts removed and cubed
  • 1/2 cup salted butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dill weed
  • sprinkle of sea salt
  • 3 tablespoons Parmesan cheese, freshly grated


  1. Preheat the oven to 300 F.
  2. Using a bread knife, cut the day old bread into 1/2-inch slices.  Stack four pieces of bread on a cutting board, then cut off the crusts.  Cube the bread into uniform pieces.  Put the bread cubes in a medium sized bowl.  Save the crusts for breadcrumbs or casseroles by placing them into a freezer bag.
  3. In a large skillet, melt the butter and stir in the seasonings, except the cheese.  Dump in the bread cubes and toss to coat each piece with the butter and seasonings.  If necessary, add more butter or seasonings.  Remove the skillet from the heat and add the Parmesan cheese.  Stir to combine.
  4. Spread the bread cubes in a single layer over a large cookie sheet.
  5. Bake for 10 minutes at 300 F.  Remove from oven and mix the bread cubes around to get an even golden brown color.  Put back in the oven for another 10 minutes, then stir.
  6. Increase the oven temperature to 400 F and bake for 5 minutes.  Watch carefully during the last two minutes as some croutons could brown faster than others.  The goal is to have crunchy, golden brown croutons.
  7. Remove from the oven.  Cool for 5 minutes.  Use in a salad, as a garnish for soup or as a snack.  Once completely cooled, store in an airtight container on the counter away from the oven or fridge.


  • Homemade croutons are best when you use butter, and when you have the right amount of it.
  • Add variety by changing the type of bread, spices, and cheese used.
  • Use day-old bread for best results.
  • Make a double batch: use it for salads, garnish for soups or for an easy snack.
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Keywords: best homemade croutons, homemade croutons for caesar salad

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