three glasses of Caesar mocktail

Canadian Caesar Mocktail

  • Author: Brooke
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 16-ounce drink 1x


Canadian Caesar mocktail is an easy recipe that is best served cold and spicy.  Garnish with a celery stalk for a classic look or go for the ultimate Caesar served in a pitcher with creative garnishes.  Be Canadian for the day and try our Caesar mocktail.



For the Caesar

  • 16 fluid ounces Clamato juice
  • 1/8 teaspoon Tabasco sauce
  • 1/8 teaspoon Worcestershire sauce
  • 3 cubes ice
  • 2 grinds black pepper

For the Garnish

  • 1 lime, cut in wedges
  • 2 tablespoons celery salt
  • 1 celery stalk with leaves


  1. Wedge the lime.  Cut a small slit in a lime wedge and run it around the edge of a tall glass.
  2. Pour two tablespoons of celery salt in a small dish.  Insert the rim of the glass in the celery salt and twist it.  This will give the rim a nice coating of celery salt.  This is an important step, so don’t omit it.
  3. Add a few cubes of ice to the glass, then pour in the Clamato juice.  Add equal parts of Tabasco sauce and Worcestershire sauce.  For an extremely mild version, use 2 dashes of each, and for a spicier version try 1/4 teaspoon.
  4. Stir carefully with a long handled spoon.  Taste and add more Tabasco or Worcestershire sauce if desired.
  5. Sprinkle some freshly ground black pepper on top.
  6. Garnish with another lime wedge and a celery stalk with leaves.


  • Reduce the amount of hot sauce to 2 dashes, if serving to a child.
  • If you plan on adding lots of garnishes, use a bottom-heavy glass as you don’t want the drink to topple over.
  • Category: Beverages
  • Method: Stirred
  • Cuisine: Canadian

Keywords: Canadian Caesar, clamato juice, virgin mary drink

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