Canadian Caesar mocktail is an easy recipe that is best served cold and spicy. Garnish with a celery stalk for a classic look or go for the ultimate Caesar served in a pitcher with creative garnishes. Be Canadian for the day and try our Caesar mocktail.
For the Caesar
- 16 fluid ounces Clamato juice
- 1/8 teaspoon Tabasco sauce
- 1/8 teaspoon Worcestershire sauce
- 3 cubes ice
- 2 grinds black pepper
For the Garnish
- 1 lime, cut in wedges
- 2 tablespoons celery salt
- 1 celery stalk with leaves
- Wedge the lime. Cut a small slit in a lime wedge and run it around the edge of a tall glass.
- Pour two tablespoons of celery salt in a small dish. Insert the rim of the glass in the celery salt and twist it. This will give the rim a nice coating of celery salt. This is an important step, so don’t omit it.
- Add a few cubes of ice to the glass, then pour in the Clamato juice. Add equal parts of Tabasco sauce and Worcestershire sauce. For an extremely mild version, use 2 dashes of each, and for a spicier version try 1/4 teaspoon.
- Stir carefully with a long handled spoon. Taste and add more Tabasco or Worcestershire sauce if desired.
- Sprinkle some freshly ground black pepper on top.
- Garnish with another lime wedge and a celery stalk with leaves.
- Reduce the amount of hot sauce to 2 dashes, if serving to a child.
- If you plan on adding lots of garnishes, use a bottom-heavy glass as you don’t want the drink to topple over.
- Category: Beverages
- Method: Stirred
- Cuisine: Canadian
Keywords: Canadian Caesar, clamato juice, virgin mary drink