Have you ever heard of Sachertorte? It’s the most famous chocolate cake in all of Austria, and is popular throughout the whole world. There’s a reason why: this beautiful cake blends the gorgeous flavors of dark chocolate and apricot in one gourmet dessert. Enjoy your slice with whipped cream and coffee, and you’ll be in… Read More How to Make Sachertorte
This post was originally published on April 13, 2018. If you’re a cheese fan like me, you probably jump at the chance to eat something cheesy. Cheese balls, nachos, skillet cheese bread…there’s few dishes that can be improved by the addition of a good cheese. Even appetizers and snacks deserve a healthy dose of cheese–like… Read More Easy Southern Cheese Straws
This post was originally published on January 16, 2018. A year ago I made these easy baked jalapeño poppers, and they were a hit at our small group Bible study. These little stuffed peppers are really a perfect appetizer or snack for any celebration! They aren’t just for the guys, either. My great-aunt is often… Read More Easy Baked Jalapeño Poppers
Are you scared to make your own fudge? I have been–I was concerned it would turn into a dry, crumbly mess! With this easy recipe, however, there’s no need for boiling or candy thermometers. If you can melt chocolate, you can make this chocolate peanut butter fudge recipe on the stovetop or in the microwave.… Read More Easy Chocolate Peanut Butter Fudge
This post was originally published on March 2, 2018. When I was growing up, our family enjoyed eating tourtière for supper occasionally. There was something delicious about its simple, yet flavorful filling and flaky golden pastry. I always looked forward to eating this pie! Did you know that tourtière originated in the Canadian province of… Read More French Canadian Meat Pie: Tourtière
Have you ever tried a slice of red velvet cake, and were disappointed by a dry, dense texture? Well, this is the recipe for you! This red velvet cake is moist and fluffy, with a subtle hint of chocolate from the cocoa powder. With all of the tips and tricks I’m sharing, you’ll be able… Read More Southern Red Velvet Cake from Scratch
This post was originally published on December 29, 2017. For Christmas 2017, Mom and I were invited to a friend’s house for Christmas dinner. We enjoyed a large and delicious meal together, which featured a showstopping 16-pound prime rib! 😋 Towards the end of the meal, our friend asked us if we would like something… Read More Sparkling Cranberry Mocktail
Have you ever had brandy butter–also called hard sauce? It’s a delightful combination of butter, sugar, and brandy, with some additional flavoring from vanilla and orange zest, and is traditionally served on top of a warm slice of plum pudding. All that buttery goodness melting into a moist, fruity cake? Sounds yummy to me! Fortunately,… Read More How to Make British Brandy Butter
