This recipe was originally published on March 21, 2018. The first time I remember having grits was many years ago in Savannah, Georgia. I was hooked with my first bite of this amazing cheesy dish! You’ll love this cheese grits casserole, too. 👩🏻🍳 Want to see our latest recipes? Subscribe to our email newsletter to… Read More Southern Cheese Grits Casserole
This recipe was originally published on April 17, 2018. French grated carrot salad is a widely popular side dish in France. Carrot salad in the U.S. is typically made with mayo and raisins, so it is refreshing to learn how the French make their carrot salad. Trust me, once you try this French version, you… Read More French Grated Carrot Salad
This recipe was originally published on April 13, 2018. Southern fried cabbage with bacon is a Southern classic side dish that can be very addicting, but it’s okay because cabbage is so good for you. It’s low in calories, too, so if you’re trying to loose weight, eat plenty of it. 👩🏻🍳 Want to see… Read More Southern Fried Cabbage with Bacon
This recipe was originally published on January 16, 2018. Dill pickle soup is a popular comfort food in Poland and for good reason. This soup is tangy, salty and creamy; it’s full of texture and tastes fantastic. 👩🏻🍳 Want to see our latest recipes? Subscribe to our email newsletter to get our latest recipes, fun… Read More Dill Pickle Soup
This recipe was originally published on December 28, 2017. Looking for an easy crowd pleasing appetizer that comes together in minutes? You need to try our creamy cold spinach dip. Our homemade version is made from scratch, so there’s no dried vegetable soup in sight. Spinach dip is classic finger food that is a hit… Read More Creamy Cold Spinach Dip from Scratch
This recipe was originally published on August 24, 2017. Looking for real comfort food that uses fresh cabbage? You need to try our creamy Southern cabbage casserole. It’s a truly satisfying casserole–just like a hug! 👩🏻🍳 Want to see our latest recipes? Subscribe to our email newsletter to get our latest recipes, fun food facts,… Read More Creamy Southern Cabbage Casserole
This recipe was originally published on October 19, 2017. Lentil stew with sausage is a wonderful stew to serve when you are in a hurry. This easy recipe comes together quickly and is full of flavor. Best of all, this recipe can be made vegan or vegetarian, plus you can make it into a freezer… Read More Lentil Stew with Sausage Recipe
This recipe was originally published on October 11, 2017. Looking for a fall salad to meet your clean eating goals? You should try our spinach apple salad! It looks amazing, tastes fantastic, and is really good for you–plus, it’s served warm. The simple vinaigrette of two vinegars and brown sugar is poured over the apples… Read More Spinach Apple Salad Recipe
This recipe was originally published on November 9, 2017. This baked artichoke casserole has been a family favorite for over a decade. My girls love to see it on the menu for either Thanksgiving or Christmas. Trust me, it’s. that. good. 👩🏻🍳 Want to see our latest recipes? Subscribe to our email newsletter to get… Read More Brooke’s Baked Artichoke Hearts
This recipe was originally published on March 14, 2018. Classic turkey a la king is a popular comfort food that combines soft, creamy textures with salty, savory flavors. When you have a lot of Thanksgiving turkey leftovers, turkey a la king is one recipe you’ll want to have on your menu for supper because it’s… Read More Classic Turkey a la King Recipe
